Our Napa Wedding

In honor of our 4th Wedding Anniversary, I thought it would be fun to share all the details of our Napa Wedding! I never shared this information publicly since I didn’t have a blog back in 2014, so what better time than now? In this post, I’m spilling all of the major details including which vendors we worked with. If you know anyone who is thinking of a wine country wedding, be sure to share this with them!

Wedding Details

• Church: St. Helena Catholic Church
• Venue: V. Sattui Winery
• Photographer: Wyn Wiley
• Catering: Il Fornaio
• Wedding Cake: Sweetie Pies Bakery
• Florist: Valley Flora
• Rehearsal Dinner: Brix Restaurant and Gardens
• Wedding Coordinator: Weddings By Darlene

Attire

• Wedding Dress: Justin Alexander purchased from Bridal Accents Couture
• Bridesmaid Dresses: Ready or Knot
• Tuxedos: Jim’s Formal Wear
• Hair and Make-Up: I Do Bridal
• Wedding Rings: Tacori

Something…

• Old: My grandmother’s pearl earrings, and the diamond in my engagement ring.
• New: My wedding dress and veil.
• Borrowed: My sister’s David Yurman bracelet.
• Blue: The navy bridesmaid dresses.

Other Tidbits

• Buffet or Plated Dinner? We had a plated/coursed dinner.
• Garter or Bouquet Toss? Neither.
• Full Bar? Beer and wine only.
• DJ or Band? DJ.
• Grooms Cake? No, but we did have a second cake for my grandma’s birthday.
• Traditional or Custom Vows? Traditional.
• Wedding Size? About 75 people.
• First Dance Song? “How Sweet It Is” by James Taylor
• First Look? Yes, we did a first look before the ceremony.

It was the most magical day ever. I love looking back at our photos and reminiscing about this day. Looking back, I wouldn’t have done anything differently. It really was a fairytale wedding, and I wish we could go back and do it all over again. Does anyone else feel that way about their wedding day?

I hope you enjoyed this post, and I hope it’s helpful if you are planning a wine country wedding of your own. I know I’m bias, but I think it’s one of the best destinations out there. Cheers!