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Catheryn's Famous Guacamole

Print Recipe
Prep Time 15 minutes
Course Side Dish
Servings 6 people

Ingredients
  

  • 3 medium/large avocados
  • 1 cup red onion, diced
  • 1 medium/large tomato, chopped
  • 2 jalapeños, diced
  • 2 limes
  • Garlic salt to taste (about 1-2 tablespoons)
  • Cilantro, chopped (about 2 tablespoons)

Instructions
 

  • Carefully cut the avocados in half and scoop out the insides into a medium-sized mixing bowl.
  • Add your jalapeño, onion, tomato, garlic salt and cilantro. Mix thoroughly.
  • Squeeze the juice of 2 limes into the bowl and mix thoroughly. Add additional garlic salt if needed.
  • If you like it chunky, don't mash the avocados as much. If you like it creamy, be sure to mash the avocados completely.