You can never go wrong with the classics, am I right? The gin & tonic will always be one of my favorite cocktails because it’s so refreshing and so simple.
I spruced it up a bit by adding a rosemary sprig and juniper berries for garnish. I’d recommend serving it in a wine glass with a stem, as that is how it is traditionally served in many countries. Cheers!
Ingredients
Method
- Fill a large wine glass with ice.
- Add 2 oz of gin to the glass.
- Fill the rest of the glass with tonic water.
- Squeeze the juice of ½ a lime into the glass.
- Stir the cocktail and garnish with rosemary and juniper berries.
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