Living in Texas, we tend to make a lot of guacamole! We have access to really good avocados almost year round for a cheaper price (compared to northern states). Thus, I end up making guacamole almost on a weekly basis!
It is so tasty and you can use it for multiple purposes. You can do a chips and dip, a guacamole burger, put it on a salad, use it in any Mexican dish, etc.
I have received several compliments on my recipe*, so I decided I would post what I do to make my guacamole super tasty!
*Note: I never measure anything for this recipe and just kind of go with the flow, so these measurements are my averages/best guesses!
Ingredients
Method
- Carefully cut the avocados in half and scoop out the insides into a medium-sized mixing bowl.
- Add your jalapeño, onion, tomato, garlic salt and cilantro. Mix thoroughly.
- Squeeze the juice of 2 limes into the bowl and mix thoroughly. Add additional garlic salt if needed.
- If you like it chunky, don't mash the avocados as much. If you like it creamy, be sure to mash the avocados completely.
Looking for additional recipes to pair with your guacamole? Check out some of my posts linked below:
[…] pounds of guacamole was made – not really, but […]