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Fresh Corn and Tomato Salsa

Print Recipe
Prep Time 15 minutes
Servings: 6 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 bag frozen sweet corn
  • 1 can black beans, drained and rinsed
  • 4 large tomatoes, diced
  • 1 bunch cilantro, chopped
  • 4 jalapeños, diced
  • 1½ cups red onion, diced
  • 2 T garlic, diced
  • 1 T chili powder
  • 1 T cumin
  • 1 T olive oil
  • ½ cup lime juice
  • 1 tsp salt
  • 1 tsp pepper

Method
 

  1. Combine all ingredients in a medium-sized mixing bowl. Stir well.
  2. You might need to add a little more lime juice or salt and pepper depending on how it tastes when you try it.
  3. I think it always tastes better after sitting in the fridge for a couple of hours, so I would recommend making it ahead of time and letting it sit in the fridge. It allows all of the flavors to soak in really nicely.