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Rosemary Gin Gimlet

Print Recipe
Servings: 1 drink
Course: Drinks
Ingredients Method

Ingredients
  

  • 3 oz Empress Gin
  • ¾ oz rosemary simple syrup (see below for how to make)
  • 1 lime
  • Rosemary sprigs for garnish

Method
 

Rosemary Simple Syrup
  1. Combine a ½ cup of sugar and a ½ cup of water in a small saucepan. Bring the mixture to a boil.
  2. Once boiling, reduce to a simmer. Let it simmer for 10 minutes.
  3. Remove the mixture from the heat and add in a handful of rosemary sprigs. Let the rosemary infuse into the mixture for 15 minutes.
  4. Once the simple syrup has cooled down, remove the rosemary sprigs from the mixture and store the simple syrup in a cruet.
Rosemary Gin Gimlet
  1. Combine gin, rosemary simple syrup and the juice of 1 lime in a cocktail shaker. Fill the cocktail shaker with ice and shake thoroughly.
  2. Strain the drink into a coupe cocktail glass. Garnish with a rosemary sprig.