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The French 75

Print Recipe
Servings: 1 drink
Course: Drinks
Ingredients Method

Ingredients
  

  • 1½ oz gin
  • ¾ oz simple syrup
  • 1 oz lemon juice
  • 3 oz prosecco or a dry sparkling wine
  • lemon peel for garnish

Method
 

  1. Fill a cocktail shaker with ice.
  2. Combine the gin, simple syrup and lemon juice in the cocktail shaker and shake vigorously for one minute.
  3. Pour the mixture from the cocktail shaker into a coupe glass or champagne flute.
  4. Fill the rest of the glass with your sparkling wine/prosecco. This is usually about 3 ounces of liquid.
  5. Optional: Garnish with a lemon peel.