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Watermelon Frosé

Print Recipe
Servings: 4 people
Course: Drinks
Ingredients Method

Ingredients
  

  • 1 bottle dry rosé
  • 4 cups frozen watermelon (cut into chunks/cubes)
  • 2 limes

Method
 

  1. In a blender, combine the rosé, frozen watermelon and the juice of 2 limes. Blend together thoroughly.
  2. If you want it to be more frozen, you can always had ice cubes until it gets to the consistency you want.
  3. For best results, freeze your watermelon chunks the day before. The more frozen the watermelon is, the less ice you'll need to add.