Living in Texas, we tend to make a lot of guacamole! We have access to really good avocados almost year round for a cheaper price (compared to northern states). Thus, I end up making guacamole almost on a weekly basis!
It is so tasty and you can use it for multiple purposes. You can do a chips and dip, a guacamole burger, put it on a salad, use it in any Mexican dish, etc.
I have received several compliments on my recipe*, so I decided I would post what I do to make my guacamole super tasty!
*Note: I never measure anything for this recipe (oops) and just kind of go with the flow, so these measurements are my averages/best guesses!
- 3 avocados medium/large avocados
- 1/2 medium white onion, chopped
- 1/2 tomato, chopped
- Garlic Salt to taste (you need to do at least do 5-10 generous dashes)
- 1-2 Fresh Squeezed Limes
- 1 Jalapeno, diced
- Cilantro, chopped (I usually grab a couple handfuls and chop it up as best as possible)
Mix altogether with a spoon and enjoy! Also, while mixing I try to leave some larger avocado chunks rather than make it all super creamy – your preference though!
Also, another Pro Tip: You must test taste and QA your work 🙂
Hope y’all enjoy it! Cheers!